Cookbooks, Food & Wine

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  1. 200 Best Panini Recipes

    200 Best Panini Recipes

    $14.36

    Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.

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  2. Mad Hungry

    Mad Hungry: Feeding Men and Boys

    $15.23

    Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.

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  3. Charred & Scruffed

    Charred & Scruffed

    $14.95

    With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.

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  4. Jeni's Splendid Ice Creams at Home

    Jeni's Splendid Ice Creams at Home

    $19.16

    “Ice cream perfection in a word: Jeni’s.” –Washington Post

    James Beard Award Winner: Best Baking and Dessert Book of 2011!

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  5. The Intolerant Gourmet: Glorious Food without Gluten and Lactose

    The Intolerant Gourmet: Glorious Food without Gluten and Lactose

    $21.96

    At last—a cookbook of pleasure, not compromise, for those with food intolerances

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  6. Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies

    Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

    $14.23

    With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .

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  7. Sinfully Easy Delicious Desserts

    Sinfully Easy Delicious Desserts

    $14.85

    Homemade desserts just got quicker, easier, and smarter

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  8. Frank Stitt's Bottega Favorita

    Frank Stitt's Bottega Favorita

    $21.25

    There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. Accompanied by sweet recollections of his journeys to Italy, this inspiring and accessible cookbook proves once again why the novelist Pat Conroy calls Stitt "the best chef in America."

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  9. Beyond the Great Wall

    Beyond the Great Wall

    $19.87

    A bold and eye-opening new cookbook with magnificent photos and unforgettable stories.

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  10. Mangoes & Curry Leaves

    Mangoes & Curry Leaves

    $25.99

    For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent.

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